Miami Guide  » Miami Restaurants  » Miami Best Restaurants

5. Prime One Twelve

112 Ocean Dr, The Browns Hotel, Miami Beach, FL 33139  (Map)
305-532-8112 · FAX: 305-674-7317

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Stuffed Lobster

 

Stuffed Lobster
10Best Photo by Prime One Twelve. ©2009. All Rights Reserved.


SOUTH BEACH.   One of the best restaurants in Miami, Prime One Twelve draws a chic, and often famous, clientele. Located in a historic building on South Beach, this steakhouse boasts a classic steakhouse menu, beautiful contemporary decor and a sophisticated ambiance. Try the dry-aged Prime beef with your choice of "accessories," anything from sautéed forest mushrooms to truffled mac-and-cheese to rum-baked plantains. The desserts at Miami's Prime One Twelve restaurant are also divine — the white chocolate pudding cake with Amarene cherries is highly recommended!   (© 10Best)

More Details for Prime One Twelve

Hours:

Mon-Thu Noon-3pm, 5:30pm-Midnight; Fri Noon-3pm, 5:30pm-1am; Sat 5:30pm-1am; Sun 5:30pm-Midnight


Pricing:

Average Main Course Price: $50.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website: Visit the Prime One Twelve website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Outdoor Dining, People Watching, Sleek

Cuisine: American

Dining Style: Fine Dining

Dress: Business Casual

Features: Non-Smoking, Parties / Private Rooms, Take Out

Meals: Business Dinner, Business Lunch, Dinner, Late Night, Lunch

Parking: Valet

Reservations: Absolutely Required

Type: Steakhouse

User Reviews for Prime One Twelve

"doggie2009"
Nov 1, 2009

prime122 not so prime
date visited oct friday 30 9pm.croweded ,poor table sitting every body including staff hit chairs ,elbows ,noisy,poor all around,over ratedby all means,well u knew all of this before going,lets hope food is what they can save themselves,alas ,judging by the crowd they were in to food,lobster bisque 23 dollars no problem.came warm boderline cold.could nt get waiter for minutes to corredt ,finally cmae back boiling could eat for a while ,complained a manager i doubt seriously she was"cause she no explanation or excuse ,rather claimed it is our signature dish we sell plenty,great defense.but mine was not.so now our food timing got screwed up, even b4 we finished food was served ,we finished half the e bisque ,not worth wasting time finishing . BIG DAVID waiter did nt amake any eye contact ,introducing specials had no emotions or attentions ,gazing allover room but us,i can understand we were not themost impressive table in the joint,prices did nt bother us ,we did mentioned we are flying in from dallas to check out ,t bone 22 oz had more than desired,45 dollar claw was well not worth 45 dollar ,jumbo shrimp were cooked to death ,breading was dark brown boderline black,way over fried.. my ny strip i asked for bloody and med rare was also over cooked. well BEST ITEM WAS CLAWSLAW WHICH I MADE TO GO EAT INMY HOTEL ROOM AND ENJOYED.IT . IWILL ALWAYS COME BACK FOR FOR THAT BUT WILL MAKE IT TO GO. LISTEN ,GOD BLESS THEM .LIKE RUSSIANS SAYS THERE IS A SUCKER BORN EVERY DAY. I CAN GO ON FEW MORE PAGES BUT U GOT THE MESSAGE.

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"Jenny46328"
more than a month ago

It was definitely none of what I expected. The food is normal, approaching mediocre. The prices do not reflect the quality of the food or the service provided at this restaurant. It does not compare to the other restaurants listed as 10 best in Miami. Again, the prices are ridiculous for what it's got to offer. Very typical of South Beach.

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