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prime122 not so prime
date visited oct friday 30 9pm.croweded ,poor table sitting every body including staff hit chairs ,elbows ,noisy,poor all around,over ratedby all means,well u knew all of this before going,lets hope food is what they can save themselves,alas ,judging by the crowd they were in to food,lobster bisque 23 dollars no problem.came warm boderline cold.could nt get waiter for minutes to corredt ,finally cmae back boiling could eat for a while ,complained a manager i doubt seriously she was"cause she no explanation or excuse ,rather claimed it is our signature dish we sell plenty,great defense.but mine was not.so now our food timing got screwed up, even b4 we finished food was served ,we finished half the e bisque ,not worth wasting time finishing .
BIG DAVID waiter did nt amake any eye contact ,introducing specials had no emotions or attentions ,gazing allover room but us,i can understand we were not themost impressive table in the joint,prices did nt bother us ,we did mentioned we are flying in from dallas to check out ,t bone 22 oz had more than desired,45 dollar claw was well not worth 45 dollar ,jumbo shrimp were cooked to death ,breading was dark brown boderline black,way over fried..
my ny strip i asked for bloody and med rare was also over cooked.
well BEST ITEM WAS CLAWSLAW WHICH I MADE TO GO EAT INMY HOTEL ROOM AND ENJOYED.IT . IWILL ALWAYS COME BACK FOR FOR THAT BUT WILL MAKE IT TO GO.
LISTEN ,GOD BLESS THEM .LIKE RUSSIANS SAYS THERE IS A SUCKER BORN EVERY DAY.
I CAN GO ON FEW MORE PAGES BUT U GOT THE MESSAGE.
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