Los Ranchos

What started as one restaurant has grown to a chain of six bustling eateries. The success has been exceptional, and it's a fitting tribute to the award-winning menu that folks often come back for more – and recommend Los Ranchos to their friends. The cuisine has hints of Latin American, Cuban and Nicaraguan styles. Sample the delectable Gallo Pinto, spicy fried rice and red beans, or go the traditional route with their claim to fame – the churrasco. This center-cut tenderloin, chargrilled to perfection, is a favorite with regulars. Early-bird dinner specials are an impressive bargain.