28. Empeek-Cheke

WEST DADE.   Though great seafood is one of the major draws at this unique restaurant, it also serves plenty of beef, game, vegetables and other deliciously fresh dishes. Experience the cooking styles of Native Americans in this eatery, which is run by Miccosukee Indians and sits atop an elegant resort and casino nestled in the Everglades. The menu is far-reaching, featuring interesting preparations such as alligator tail Provencal and baked Florida grouper in a sauce made with lobster and shrimp. Beef lovers should try the tender buffalo sirloin or the expertly prepared venison. Indian fry breads, interesting wines complete the experience, making a meal here a memorable adventure.   (© 10Best)

Hours:

Daily 6pm-11:30am, Noon-Midnight

Pricing:

Average Main Course Price: $11.00

Payment Methods:

Website: Visit the Empeek-Cheke website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Great View, Quiet Conversation, Rustic

Cuisine: American, Continental, Local Specialty

Dress: Business, Business Casual

Features: Bar / Lounge, Cigar Friendly, Disabled Accessible

Meals: Breakfast, Dinner, Lunch

Parking: On-site, Valet

Reservations: Recommended / Suggested

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