Les Halles

CORAL GABLES. Whether you are in the mood for beef, fowl, seafood or salad, you'll be satisfied at elegant, intimate Les Halles. This authentic bistro is always buzzing with activity, and the menu offers numerous unexpected pleasures. The grilled calamari is served with a flavorful ratatouille, and the steak au poivre is a perfectly prepared classic. The frites that accompany this dish are almost as excellent as the beef itself. The duck confit is an indulgent and flavorful choice, served atop a bed of salad frisse and garlic-infused baby potatoes. Speaking of salads, lighter appetites will find plenty of fresh choices on the lunch menu. Request the private balcony tables for a bird's-eye view.