Quinn's

SOUTH BEACH. Cuban-inspired décor accents this striking dining room, adjoined by an outdoor terrace. A tasty ceviche made with shrimp, snapper and calamari and chilled oysters on the half shell lures diners to the raw bar, and the kitchen cooks up terrific steaks and seafood. The spiced Caribbean snapper with grilled plantains, chayote and black bean corn salsa comes highly recommended. Roasted Florida lobster tail, jumbo stone crab claws, char-grilled filet mignon and New Zealand lamb chops are the among other delicacies available. Live music nightly.