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DOWNTOWN. For an impressive meal of fine aged beef or fresh seafood, The Capital Grille is an unqualified best bet. The dining room, decked out in leather and dark wood, is ideal for power meetings, and a glass-enclosed smoking room ably accommodates cigar aficionados. Customary American favorites are exquisitely prepared, from lobster and crab cakes to pan-fried calamari, from double-cut lamb chops to 24-ounce grilled porterhouses. An extensive selection of more than 400 wines is routinely recognized by Wine Spectator with the Award of Excellence.
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SOUTH BEACH. Frequented by an upscale, highly visible clientele, Prime 112 is a steakhouse without compare. Its decor honors the restaurant's historic structure while invigorating it with modern detailing. The menu continues this theme of reconsidered classics. Dry-aged Prime beef arrives sizzling, cooked to your specifications, and topped with a choice of butters or sauces. "Accessories" are sublime: truffled mac and cheese, sautéed forest mushrooms, or even rum-baked sweet plantains. Desserts, too, get stylish attention – apple pie is topped with candied walnut streusel, while chocolate pudding cake flaunts Amarene cherries and a dollop of sweet cream.
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CORAL GABLES. Christy's is a long-standing local favorite in Coral Gables, with a cozy dining room, attentive service and perfectly prepared, classic Continental cuisine. A favorite for business lunches and power dinners, the steaks are especially popular. Try the huge prime rib with horseradish sauce or the filet mignon in a flavorful teriyaki marinade. Lighter appetites will love the Caesar salads and tasty baked sweet potatoes. The grand finale? Impressive Baked Alaska or dense Blackout Cake are two outstanding options. Reservations recommended. Business casual attire.
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CORAL GABLES. This beloved chain of steakhouses bills itself as the "Home of Serious Steaks," and one visit will tell you that's more than a marketing slogan. Steaks are known for their sizzle, achieved by a dollop of butter dropped on hot-from-the-oven cuts; your choice will still be sputtering when it's placed in front of you. Ruth's Chris isn't intended for calorie-counters, but it is a true steak lover's haven. The establishment also takes pride in its great service, extensive wine list, and atmosphere of comfortable elegance. Valet parking $6.
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DOWNTOWN. Morton's is an upscale chain steakhouse that serves a lot more than just American Angus. The decor is masculine; the atmosphere, classy. Expect to be treated well by the friendly wait staff, who present dinner selections by bringing out a cart of options and telling you stories about each dish. Favorite entrées include blackened swordfish, fresh Maine lobster, and, of course, the 24-ounce porterhouse. Reservations are suggested.
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6. The Forge
432 41st St, Miami Beach, FL 33140 · 305-538-8533
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MIAMI BEACH. For American cuisine with a creative twist, try the elegant Forge. Chock-full of eye-catching antiques and vivid stained glass, it's a visual treat. The extensive menu draws you in, offering tantalizing herb-infused escargot, tropical sea bass with avocado salsa and prime rib grilled over aromatic Tuscan oakwood. Beef is a favorite, and the 16-ounce aged "Super Steak" has been named the nation's number one steak by "Wine Spectator." Speaking of wines, the cellar houses an enormous collection – more than 300,000 bottles of various vintages. Finish your meal with a gravity-defying Belgian chocolate soufflé. Reservations required. Jacket and tie suggested.
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SOUTH BEACH. Join the power brokers at this clubby, traditional steakhouse, which offers sublime outdoor dining on the waterfront, complete with sweeping views of exclusive Fisher Island. Watch cruise ships leaving the Port of Miami as you dig into lemon pepper chicken or grilled salmon. Of course, heartier appetites will yearn for a bite of one of Smith & Wollensky's famous steaks, whether it's filet mignon, English cut prime rib, or grilled sirloin – this desire should not be pushed aside. If it's too hot on the lovely deck, enjoy views from the massive picture window inside the dimly lit, upscale interior. Reservations recommended. Business casual attire.
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NORTH MIAMI BEACH. Across the United States, this popular chain tempts thousands upon thousands of taste buds. The inviting interior features dark wood paneling and booth seating, and the extensive menu offers something for everyone, from mouthwatering veggie burgers to juicy, oak-fired steaks. If you're too hungry to wait for your main course, try Houston's famous spinach dip – so good you may have to place a second order! During after-work hours, Houston's bar attracts quite a crowd, so be sure to arrive early if you hope to score a seat. Business casual attire. Reservations not accepted.
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MIAMI LAKES. Local sports legend Don Shula, once the coach of the Miami Dolphins, runs this clubby steakhouse, which has some of the most tender and delicious beef in the area. The football theme is evident throughout, with photos, pennants and newspaper clippings on every wall – particularly those detailing Shula's 1972 Super Bowl victory. Business groups, families, sports fans and steak lovers of every ilk rave about great cuts like the 48-ounce porterhouse and the tender filet. Try the surf and turf, which includes a succulent 3-pound Maine lobster. If you have any room left, double chocolate cheesecake is a treat. Reservations recommended.
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DORAL. Few restaurants can compete with the atmosphere – and, yes, the cuisine – of this colorful chain of Brazilian-style churrascarias. A family-friendly ambience pervades as diners enjoy a feast for the ages, one that features gaucho-wearing servers circling the South American-themed dining room with mouthwatering skewers of seasoned beef, chicken, lamb, pork, and Brazilian sausage. Just pick what you want, and they're happy to serve it up. Added temptations are Texas-sized side dishes like garlic mashed potatoes and sweet fried bananas – the extravagant salad bar has been known to turn heads as well.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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