3. Eddie Martini's

1940s supper club style, absolutely perfect martinis, and perhaps the best steaks in town – make your reservations ahead of time, because you know this place gets booked quickly! If you're going the multi-course route, start with the griddled Brie, seafood bisque, or one of the salads. Steaks come either au poivre or with garlic butter, and they are all large. Sides are all good, especially the baked sweet potato with cinnamon butter, garlic mashed potatoes, and sautéed spinach (bear in mind that everything is a la carte, including potatoes). While steak is the main draw, Eddie's also serves some wonderful seafood and poultry, including pan-roasted marlin, seared scallops, and almond crusted ostrich. Good wine list.   (© 10Best)

Hours:

Mon-Fri 11:30am-2pm, 5pm-10pm; Sat 5pm-10pm; Sun 5pm-8pm

Pricing:

Average Main Course Price: $35.00

Payment Methods:

Website: Visit the Eddie Martini's website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Elegant, Intimate, Romantic

Cuisine: American

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Counter Seating

Meals: Dinner, Lunch

Reservations: Absolutely Required

Type: Steakhouse

	"tbrackens" more than a month ago
Food was "o.k." service was horrible.
Was this review Helpful? +2 -4 Report abuse »

Write a Review

View All