Milwaukee Guide  » Milwaukee Restaurants  » Milwaukee Dessert & Coffee

3. Kopp's Frozen Custard

7631 W Layton Ave, Greenfield, WI 53220  (Map)
414-282-4312 · 414-282-4080

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GREENFIELD.   The locals may call this "Garrison" Kopps (check out the décor), and once you taste their frozen custard, you'll forget all about the ever-advancing army of frozen yogurt shops and ice cream parlor chains. The troops inside serve up some of the best frozen custard you will ever taste, with merit badges going especially to the vanilla. Burgers and fries are complemented by a changing "shake of the month," malts, and sundaes. Chocolate and vanilla are always available, with a third flavor changing daily. Worth saluting!   (© 10Best)

Despite an average annual temperature that hovers around 48 degrees, Milwaukee residents love frozen custard. Though it got its start on the East Coast, custard quickly became a Midwest staple after appearing at the 1933 Chicago World's Fair, and now Milwaukee sells more of the creamy concoction than any other city in the country. Local favorite (it consistently ranks at the top of food critics' lists) Kopp's began in 1950 and sells basic chocolate and vanilla, plus two flavors of the day—anything from German apple streusel to Never Enough Chocolate. (from Cooking Light)

More Details for Kopp's Frozen Custard

Hours:

Daily 10:30am-11pm


Pricing:

Average Main Course Price: $5.00


Payment Methods:

Visa Master Card Discover American Express

Website: Visit the Kopp's Frozen Custard website »


Ambiance: Casual, Fun / Festive, People Watching

Cuisine: American

Dress: Casual

Features: Family Friendly, Take Out

Meals: Dinner, Lunch

Reservations: Not Accepted

User Reviews for Kopp's Frozen Custard

"Kelly23016"
more than a month ago

Best frozen custard ever!

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"M27396"
more than a month ago

Chaotic atmosphere with numbers and orders being called out from at least seven lines. Very few places to sit and none that appear truly comfortable. Food is very average and a bit on the expensive side. Portions are way too large. Highly overrated venue.

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"Dave72305"
more than a month ago

One of the best malts I've ever had, and that includes real soda fountain malts from the 1950's and 1960's.

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