Porter & Frye

DOWNTOWN. Local products (beef, pork, chicken, vegetables) capture the spotlight at this stark downtown kitchen, located in Starwood's oh-so-posh Ivy Hotel. Head Chef Steven Brown applies modern twists and turns to heartland standards (Prime ribeye with spinach and potato fondue), and he isn't afraid to "go coastal" with dazzling renditions like grilled swordfish with celery root and apple butter or Artic char with braised winter greens. Tasting menus are available.