Corner Table

SOUTH MINNEAPOLIS. Corner Table places a premium on serving up dishes that incorporate locally-grown ingredients, particularly meat and produce from small, family-owned farms. Though the digs are snug, guests are made to feel right at home by the calm vibe. The dining room's capacity for comfort only deepens when waitstaff delivers dishes like braised beef shank with whipped parsnip and broccolini, pan-roasted trout with Brussels sprout leaves and roasted potato, and pappardelle pasta with lamb ragout.