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MOLINE. If you have a layover in the Quad Cities and find yourself looking for a great place to eat dinner that is close to the airport, most locals agree that it's hard to beat this popular supper club. Although it doesn't look like much from the outside, owner Bud Canfield's baby-blue restaurant enjoys a fine reputation for its family friendly atmosphere and home-style steak and prime rib entrées. The Skyline's specialty, however, is its catfish, rumored to be the best in the area. Before dinner, head out to the observation patio and enjoy a few cocktails from the bar. Reservations suggested. Also open for lunch during the week.
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DOWNTOWN DAVENPORT. If you're looking for an upscale place to dine, stop by this unique restaurant next to the Art Deco-styled Adler Theatre. Duck City greets patrons with candles and fresh-cut flowers before Chef Charles dazzles them with an innovative menu that includes entrees like applewood-smoked chicken, herb-crusted salmon, duck confit, and paella. Street-side tables are available during warmer months. A clubby lounge is available Friday and Saturday evenings. Dinner reservations are suggested.
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LE CLAIRE. After you spend an afternoon antique shopping and sightseeing in the quaint community of LeClaire, a peaceful dinner at the Faithful Pilot will be just what you need. This elegant restaurant, located in a historic building overlooking the Mississippi, is one of the Quad Cities' most respected restaurants, serving up excellent American fare in a setting that hearkens back to the early 20th century. House specialties include roast duck, Black Angus steaks and fresh fish and seafood. If you find yourself having to wait for a table, make your way to the bar area at the rear of the restaurant – the view of the river from there is unmatched. The Pilot also opens for brunch on Sunday. Reservations suggested.
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Located at John Deer Commons, Johnny's delivers the best of two worlds – outstanding, premium-cut steaks and good, old-fashioned Italian standbys – in a classic supperclub-inspired setting. Indeed, this attractive steakhouse is sure to impress even the most critical of eyes, from the black and white-clad waitstaff and exhibition kitchen to the outstanding river views and comfortable booths. Signature dishes include broiled lobster tail, beef tenderloin medallions with garlic-roasted mashed potatoes, and double-cut chops stuffed with sun-dried tomatoes, prosciutto, ham and polenta.
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Red Crow
2504 53rd Ave, Davenport, IA 52722 · 563-332-2370
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DAVENPORT. Relatively new on the dining scene, the Red Crow Grille has quickly gained a fine reputation for its elegant atmosphere and Continental menu. The cozy restaurant was designed with a Mediterranean theme in mind, with reds and grays as the dominant colors and an open-style kitchen. The Red Crow guarantees that its seafood is fresh by having it flown in from the coast, and Chef Dominic Riveria's innovative entrées include everything from bouillabaisse and New Orleans Style Pasta served with chicken and shrimp, to blackened Gulf scallops and Pappardell con Funghi. Follow these with a delectable dessert such as cheesecake covered with honey syrup or orange-polenta, and you will understand why the Red Crow's star has risen so quickly. Dinner reservations required.
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DOWNTOWN ROCK ISLAND. This popular Rock Island eatery doesn't offer much in the way of a snazzy atmosphere or flashy décor, yet it manages to maintain a fair amount of respect among locals who appreciate good, home-cooked food. Despite the name, things here are quite laid back, and the dress is casual. If you are in the mood for a great grilled steak, lobster, chicken cacciatore or even shrimp scampi, then this is a good place to start. On Fridays and Saturdays, Rexie's features live jazz. Full bar. Reservations are suggested.
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DOWNTOWN DAVENPORT. Thunder Bay boasts a lodge-like atmosphere that appeals to locals and tourists alike, from the cut-stone flooring and plank walls, to the deer antler chandeliers and stuffed game. The restaurant is famous for its delicious, home-style biscuits, which are served with every meal. House specials include Black Angus steaks, chops, seafood, fish and terrific rotisserie chicken plates. For kids, the restaurant even offers pizza, pasta and burgers. On Sundays, Thunder Bay serves up a brunch spread that features smoked salmon, omelets and fresh fruit. Full Bar. Reservations suggested.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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