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Bamboo Garden
37 Highfield St, Moncton, NB E1C 5N2 · 506-857-8801
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Stop by for the lunch buffet or order a la carte for dinner. You're sure to enjoy a tasty meal of authentic Szechuan cooking at the locally owned Bamboo Garden. Start out with a spring roll or deep-fried wontons and then order a savory noodle dish or the tangy sweet and sour chicken. The menu includes many seafood entrees, and generous portions make this restaurant a great value. Casual and comfortable, the interior is basic with bamboo accents all around.
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Situated in the heart of downtown Moncton, this charming restaurant offers fine American and Canadian cuisine in a sophisticated yet relaxed environment. Bogarts swiftly converts lookers into lovers with its outstanding menu that includes a wealth of seafood, steak, chicken, vegetable and pasta dishes. Try the herb crusted rack of lamb, the filet mignon, the seafood coquilles or the sweet roast duck salad. All are love at first bite. The outdoor patio area makes for the perfect seat during cooperative weather.
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Boomerang's
130 Westmorland, Moncton, NB E1C 8P9 · 506-854-2091
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Locally owned and extremely popular with Monctonians, Boomerang's prides itself on its heaping portions of mouth watering ribs, steaks, seafood, chicken and pasta dishes. The juicy burgers and thickly cut steaks stand out as signature items. The menu styling and interior decor feature Australian names and designs. The dining room is spacious and comfortable, the perfect spot to relax with friends around a table burgeoning with appetizers and drinks.
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Café Archibald welcomes guests with its charming European bistro atmosphere. Cozy tables and a tantalizing menu draw guests time and again. Menu notables include a collection of pizzas, sandwiches, tortillas, crêpes, desserts and specialty coffee blends. Their signature items are the numerous crêpes that line the menu; diners can choose one of the meal crêpes, like the Crêpe Parisienne with Black Forest ham, mozzarella cheese, mushrooms and onions topped with a savory Dijonnaise sauce, or they can put the finishing touch on a meal with one of the dessert crêpes, such as the Crêpe D'Automne, an apple, caramel, cinnamon and ice cream affair.
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| Reservations: |
Recommended |
| Dress: |
CC: Casual
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Dine alfresco at the Creek on the large cobblestone patio that's always abuzz with diners during warm weather. This downtown seafood restaurant offers only the freshest catches. Lobster, mussels, perch and smoked salmon – all these goodies make it hard to decide which to order. The menu also includes a hearty list of steaks, chicken and pasta dishes. Group discounts make this the ideal spot for celebrating something special.
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| Reservations: |
Recommended |
| Dress: |
BB: Business
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| Outdoor Dining: |
None |
Within walking distance of the city's popular Tidal Bore Park, this French restaurant focuses on Acadian cuisine. The setting for this fine cuisine is a well-maintained Victorian era house that borders the Petitcodiac River. The expert chef crafts culinary masterpieces in the kitchen, and knowledgeable and friendly wait staff promptly deliver them tableside. Linen draped tables and small candles provide for an elegant ambiance. The wine list showcases the fine selection available, and patrons are encouraged to visit the well-stocked cellar to make a personal selection.
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Elegant and upbeat, Little Louis is one of the city's classiest dining rooms. Starched linen tablecloths, candlelight, gleaming hardwoods and exposed brick walls provide for a romantic ambiance. Live music Thursday through Saturday nights (jazz on Saturdays) lends the ideal backdrop to Chef Stephen Huston's fine cuisine. Pan seared jumbo sea scallops arrive at your table served atop angel-hair and vegetable pasta parmesan with plum tomato coulis; the filet mignon comes charbroiled and served with a tomato and onion salsa and your choice of potato and vegetables. Wine-wise, the sommelier expertly pairs fine selections with each menu creation. A separate bar area provides a casual spot for appetizers and drinks with friends.
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Homemade pasta and Italian classics define this downtown Moncton eatery. The menu's a who's who among Italian favorites: House Spaghetti, Lasagne Classico, Fettuccine Alfredo, Linguine with Garlic and Baby Clams, Stuffed Chicken Marsala; the list of delicious offerings goes on. The restaurant's World Wine Cellar allows guests to compare and purchase wines, which are sold by weight. The bread bar is another favorite. A cozy and decidedly romantic atmosphere pervades, and a screened patio is perfect for warm summer evenings.
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Windjammer
750 Main St, Moncton, NB E1C 1E6 · 506-877-7137
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Housed in the lovely Delta Beauséjour Hotel, this elegant restaurant serves fine Continental cuisine that showcases fresh seafood. Main dishes include filet of Atlantic salmon glazed with ginger and garlic infused molasses, and oven roasted New Brunswick rack of lamb wrapped in a mushroom duxelle purple shallot jus. The upscale dining room boasts a classy nautical decor, with hardwoods, upholstered chairs, linen covered tables and elegant booth seats.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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