3. La Réserve de Beaulieu

Breakfast here is taken very seriously. In-house pastry chef Jean-Paul Vanroy creates succulent treats to enjoy al fresco or in the dining room; choose from continental or full breakfast. A favorite of Paul Newman and Elizabeth Taylor, the two-Michelin-star restaurant is a must on any serious foodie's itinerary. Later in the day, head chef Olivier Brulard prepares scrumptious meals to savor while gazing out over Cap Ferrat and the Mediterranean. Watch for the Provençal ravioli in garlic broth with snails and frog's legs.   (© 10Best)

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