1. Baccarat

Recently relocated thanks to its ever-growing popularity, the new venue has large windows and an airy atmosphere. Family-run by Sicilian chef Carmelo Gulletta and his manager-sommelier wife Patricia, this is as authentic as it gets outside Italy. Most of the dishes are northern Italian. Southern influences do creep in, like the Burrata di Putignano, a creamy cheese from Puglia. The oven-baked turbot with artichokes has clients coming back again and again. A favorite among pop stars: Robbie Williams and Alicia Keyes have both dropped in for dinner.   (© 10Best)

Hours:

Sun-Fri Noon-2:30pm, 7pm-11pm; Sat 7pm-11pm

Pricing:

Average Main Course Price: 25.00 Euros

Payment Methods:

Ambiance: Elegant, Romantic

Cuisine: European, Italian

Dress: Business

Meals: Dinner, Lunch

Reservations: Recommended / Suggested

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