8. Le Loga

MONTE CARLO.   Old World-style ravioli dressed with butter and sage and vanilla soufflé accented with wild strawberries are just a few examples of the tantalizing cuisine offered by this contemporary brasserie. Chef Jean-Luc Grabowski pays attention to detail as he fashions his menu and prepares its creative fare. Service is efficient, and prices are affordable. Business attire. Reservations recommended.   (© 10Best)

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