5. Constantin Grégoire184, Rang des Continuations, Saint-Esprit, QC J0K 2L0
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For 35 years the Gregoire family has been running the sugar operations at this "petite ferme" that now boasts a grand dining room with seating for 500. March and April are the months to visit if you'd like to see the operations in progress and partake of the tire sur la niege (making your own maple taffy in the snow), but throughout the year you can enjoy a tour, horse rides and hikes in a tranquil setting just 30 minutes outside Montréal. Meals include homemade sausages and ham with maple syrup, pea soup and fava beas with bacon. (© 10Best) More Details for Constantin GrégoireHours: Mar & Apr Mon-Thu 11:30am-3pm, 5pm-7pm; Fri 11:30am-3pm, 5pm-9pm; Sat 11am-4pm, 5pm-9pm; Sun 11am-4pm, 5pm-7pm Hours May Vary Seasonally Pricing: Average Main Course Price: $10.00 Website: Visit the Constantin Grégoire website » Alcohol Served: BYOB Ambiance: Fun / Festive, Rustic Cuisine: Quebecois Dining Style: Family Style Dress: Casual Features: Dancing, Family Friendly, Group Friendly, Live Music Meals: Dinner, Lunch Reservations: Accepted |
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