6. la Maison Cakao

Follow your nose to the east end of the Plateau for a pure, unadulterated chocolate experience. Proprietress of pleasure, Edith Gagnon is a master chocolatier who imports her goods from the French Maison Barry-Caillebeau, and mixes them with an eye, and palate, to decadent taste combinations like the ganache made fragrant with bergamot. Even the humble brownie is elevated in the hands of this artisan. Bonus: the crafty wrappings make delightful gifts.   (© 10Best)

Hours:

Tue-Wed 10am-6pm; Thu-Fri 10am-8pm; Sat 10am-5pm; Sun Noon-5pm

Payment Methods:

Other

Ambiance: Cozy

Dress: Casual

Features: Take Out

Reservations: Not Accepted

Type: Chocolatier

	"10Best Guest" more than a month ago
La Maison Cakao est le meilleur endroit. Point! Ici, tout est merveilleux, mais particulierement les brownies, les truffes et le caramel. A vous de voir vos preferes...
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