4. Fous desserts

Montréal has no shortage of patisseries, gelato makers and chocolatiers, but Fous Desserts is at or near the top of everyone's list of favorites. The variety alone is astounding and changes with the seasons. Some things to try: le Phenix (brownie base topped with Caribbean chocolate mousse-enveloped ganache), Manjari cocoa truffles, almond croissants, and brioche aux pralines roses. Oh my.   (© 10Best)

Hours:

Tue-Wed 8am-7pm; Thu-Fri 7:30am-7:30pm; Sat 7:30am-6pm

Payment Methods:

Website: Visit the Fous desserts website »

Alcohol Served: No Alcohol

Cuisine: European, French, French Traditional

Dress: Casual

Features: Non-Smoking, Pastry Chef

Meals: Breakfast

Parking: Nearby

Reservations: Not Accepted

Type: Patisserie

	"10Best Guest" more than a month ago
This is my favorite place for desserts. This place is famous for their croissants but they also have amazing chocolates and desserts! Homemade chocolates made with the best Valrhona chocolates, very artistic cakes, fabulous green tea cake! They also carry wide range of tea. Fun to visit!
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