6. Laloux

Despite some ups and downs over the past few years, Laloux has survived and is now helmed by wunderkind Danny St Pierre and pastry chef extraordinaire Patrice Demers, and the traditional French cuisine of yesterday has given way to a more modern approach. You might start with scallop carpaccio with lime and avocado vinaigrette, or boudin tart. Main courses range from saddle of rabbit with carrots and Savoy cabbage to roasted guinea-fowl with chanterelles and white asparagus. Desserts deserve just as much attention here. From light and fruity to dense and chocolaty, standouts have included pineapple sorbet with passion fruit foam, and chocolate pot-de-crème with caramel and Maldon salt.   (© 10Best)

Hours:

Mon-Thu 11:30am-2:30pm, 5:30pm-10:30pm; Fri 11:30am-2:30pm, 5:30pm-11:30pm; Sat 5:30pm-11:30pm; Sun 5:30pm-10:30pm

Pricing:

Average Main Course Price: $30.00

Payment Methods:

Website: Visit the Laloux website »

Alcohol Served: Wine

Ambiance: Casual, Elegant, Sleek

Cuisine: European, French

Dress: Business Casual, Trendy / Stylish

Features: Catering, Non-Smoking, Pastry Chef, Wine Cellar

Meals: Dinner, Lunch

Menu Type: Prix Fixe

Parking: Nearby

Reservations: Recommended / Suggested

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