2. Bombay Choupati

Mouthwatering dosas, made from lentil flour and stuffed with spicy potatoes, the crispiest this side of the world, are just one of the features of Bombay Choupati's predominantly South Indian menu. You'll also find samosas and pakoras, idli smothered in spicy sambal, and creamy rich butter chicken. Definitely off the beaten Montréal paths though, as it can be found on the west island, but certainly worth seeking out.   (© 10Best)

Hours:

Tue-Fri 11am-2pm, 5pm-9:30pm; Sat Noon-10:30pm; Sun Noon-9:30pm

Payment Methods:

Alcohol Served: Beer, Wine

Ambiance: Cozy

Cuisine: Indian

Dining Style: Casual Dining

Dress: Business Casual, Casual

Features: Family Friendly, Group Friendly

Meals: Dinner, Lunch

Reservations: Not Accepted

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