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The Brentwood Restaurant & Wine Bistro 10Best Photo uploaded by Lauren B. ©2009. All Rights Reserved.
LITTLE RIVER.
Set in a beautiful white Victorian in Little River, The Brentwood certainly necessitates a wise departure from the Strand's busier drags. This historic abode dates from 1910, features a wrap-around porch and retains its time-tested charm. And it isn't all about appearances at The Brentwood – inside, guests savor such well-done classics as steak au poivre, prime rib, grilled ostrich, baked lobster tail and veal saltimbocca. Upstairs from the main dining room, there is a classy lounge area that features a full bar.
(© 10Best)
Hours:
Mon-Sat 5pm-Close
Pricing:
Average Main Course Price: $23.00
Payment Methods:
Website:
Visit the The Brentwood Restaurant website »
Alcohol Served: Beer, Liquor, Wine
Ambiance: Cozy, Quiet Conversation, Romantic
Cuisine: American
Dining Style: Fine Dining
Dress: Business Casual
Features: Bar / Lounge, Disabled Accessible, Group Friendly, Non-Smoking, Parties / Private Rooms
Meals: Dinner
Parking: On-site
Reservations: Accepted
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"Sean F"
more than a month ago |
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We love this place...
The Brentwood is one of the best restaurant in Myrtle Beach: The atmosphere, the service, the food….the food!!! I started with the lobster risotto, the crab incrusted grouper and the Crème Brulée for dessert, absolutely delicious. My husband had the escargot (the best one he ever had, he said), the pistachio encrusted rack of lamb and the chocolate soufflé with raspberry sorbet. The wine list is also very impressive with a great selection under $30. We love what the new owners have done with the place and the live Jazz upstairs. A “must visit” if you are in the area or if you have not been there for a while. We will be back!!!
Myrtle Beach, South Carolina
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+2
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-2
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"Lauren B"
more than a month ago |
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Best experience we had in Myrtle beach
We went to the Brentwood Restaurant while on vacation in Myrtle Beach this Spring. Finally the Grand Strand has a French Restaurant. The owner told us he was slowly making the transition to French while keeping current customers sastified with the menu they were used to. I started off with escargot, OMG! Too die for, he broils them with a butterand garlic mixture then adds Pernod and sprinkles bread crumbs. I have not had them that good since my trip to Paris. My hubby got the fried green tomatoes layed with goat cheese and a red pepper sauce. A very nice French twist to a southern classic. Then we took the servers advice and ordered the poached pear in wine and crumbly blue cheese on our salad. I will never have a plain salad at the Brentwood again. It was surprisingly delicious. I had the rack of Lamb au Pistache half rack and it lived up to my expectations of being very tasty and delicious. My hubby got the Veal Chop Forestiere, OMG! The mushroom risotto was amazing, not to mention the veal chop was tender and tastier than filet mignon. We enjoyed our dinner with a nice bottle Chateau Fourcas Dupre, Medoc from Bordeaux. The wine list very impressive for the area. The list has many nice wines at very reasonable prices. The atmosphere and service just complimented our meal. Sorry, for dessert I had Grand Marnier, I just couldn't eat another bite. I will have to go back for dessert. I highly recommend the Brentwood. Kudos to the new owners.
Westchester, New York
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+2
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-3
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