Nashville Guide  » Nashville Restaurants  » Nashville Meat and Three

4. Loveless Cafe

8400 Hwy 100, Nashville, TN 37221  (Map)
615-646-9700 · FAX: 615-646-1056

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Located just off the Natchez Trace Parkway, Loveless Cafe has been a local and tourist favorite for over 50 years. Be on alert when you stop in, because the restaurant attracts more than its fair share of celebrities. The homey decor may leave something to be desired, but the great Southern cooking is not lacking. Country ham, sausage gravy, fried chicken, and grits – all of the stuff doctors tell you to avoid! Make sure you sample their biscuits.   (© 10Best)

More Details for Loveless Cafe

Hours:

Daily 7am-9pm


Pricing:

Average Main Course Price: $10.00


Payment Methods:

Visa Master Card Discover American Express

Website: Visit the Loveless Cafe website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual

Cuisine: American, Regional, Southern

Dress: Casual

Features: Disabled Accessible, Family Friendly, Non-Smoking, Take Out

Meals: Breakfast, Dinner, Lunch

Parking: On-site

Reservations: Accepted - Groups, Not Accepted

User Reviews for Loveless Cafe

"10Best Guest"
more than a month ago

Can't go through TN without Loveless Cafe
We plan our trips around having lunch or breakfast at the Loveless Cafe. Its homey, comfortable ambience, always a buzz atmosphere, and absolutely delicious food keeps us coming back. It's fun to buy some goodies to take back with us from the store - keeps the tastes and memories with us for a few more days. Thank you Loveless Cafe - you never disappoint!

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"CPA Queen"
more than a month ago

When I moved to Bellevue, everyone mentioned I should try Loveless Cafe. I've been twice now and their breakfast is great. Especially the homemade biscuits!

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"Alabaster, ALKelley"
more than a month ago

For years I have been wanting to eat at the famous Loveless Cafe, and I finally did. Honestly, I thought that the food was a letdown. Pass on the homemade pies – no flavor at all. The salt-cured ham tasted a little piggy and the turnip greens are too sweet. The restaurant was sold back in 2003 to a group of people from up North that do not know how to cook truly Southern. Go to Cracker Barrel, spend half as much, and have a better meal.

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