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Category: Meat and Three - Nashville Restaurants
Address: 8400 Hwy 100, Nashville, TN 37221
Located just off the Natchez Trace Parkway, Loveless Cafe has been a local and tourist favorite for over 50 years. Be on alert when you stop in, because the restaurant attracts more than its fair share of celebrities. The homey decor may leave something to be desired, but the great Southern cooking is not lacking....
Category: International - Nashville Restaurants
Address: 718 Division St, Nashville, TN 37203
The warm, comfortable ambience of Flyte's modern dining room offers a perfect setting to sample tastes of cultures from around the world. The seasonally-changing menu features dishes like pan-roasted quail, caramel apple salad, ahi tuna, and Rabbit Pot Pie Deconstructed. You can also order a Soup Flyte or a Salad...
Category: Meat and Three - Nashville Restaurants
Address: 2725 Clifton Ave, Nashville, TN 37209
Swett's began as a tavern in 1920, but turned to the meat-and-three scene in 1954. The family-owned business is proud of the diversity of its clientele. Recipes at Swetts are never written down, ensuring a different experience every time you visit. The cooks put their heart and soul into this food, and the popularity...
Category: Meat and Three - Nashville Restaurants
Address: 1235 6th Ave N, Nashville, TN 37208
Monell's occupies an historic Victorian house in Germantown. Dining is communal, and long wooden tables and an all-you-eat menu (choices of entree, vegetables, breads, and desserts) set the scene. Simply ask fellow diners to pass around the family-style dishes and you'll have all you'll need – the attentive staff...
Category: Breakfast/Brunch - Nashville Restaurants
Address: 1796 21st Ave, Nashville, TN 37212
This legendary breakfast joint near Vanderbilt University serves one of Nashville's tastiest morning meals, especially if you're in the mood for their signature pancakes. For a delicious initiation, smother an order with your topping of choice – old-fashioned maple syrup, cinnamon-cream, or even raspberry cream. If...
Category: Steakhouses - Nashville Restaurants
Address: 5109 Harding Rd, Nashville, TN 37205
Fashioned in the old-English style with wooden table tops made of hatch covers taken from World War II-era Liberty ships, Sperry's provides their mixed crowd with consistently good steaks and seafood. Menu items include appetizers such as escargots and smoked salmon dip and seafood mains like tuna filet, sole filet,...
Demos' Steak and Spaghetti House
Category: Steakhouses - Nashville Restaurants
Address: 300 Commerce St, Nashville, TN 37201
What a mix! Let it not be said that Demo's doesn't cater to a wide sampling of American diners. Don't expect a classic dinner club atmosphere, but you can count on a casual atmosphere and an energetic staff who enjoys making meals fun for the customers. This family-friendly restaurant serves everything from tasty...
Category: Asian - Nashville Restaurants
Address: 116 21st Ave N, Nashville, TN 37203
Sitar claims to be the "Best Indian Cuisine in Nashville," and according to the locals, they may be. The extensive menu provides a perfect opportunity to educate yourself about Indian food. Dishes include specialties like lamb mango, chef specialties with rice such as the chicken karahai, biryanis and combination...
Category: Meat and Three - Nashville Restaurants
Address: 605 8th Ave S, Nashville, TN 37203
On the red walls of this meat 'n three are signed portraits of famous Nashvillians who frequent the place, including the Dixie Chicks and local sports columnist Joe Biddle. Meats include fried chicken, pork chops, fish, and beef; sides include macaroni and cheese, fried okra, and turnip greens. Make friends with your...
Category: Seafood - Nashville Restaurants
Address: 2800 Opryland Dr, Gaylord Opryland Hotel, Nashville, TN 37214
Cascades Restaurant is surrounded by gardens and waterfalls, which lend a tropical note to Music City's scene. Fresh seafood is key, and Australian lobster tails crown an impressive menu that also includes pan-seared Atlantic cod, diver scallops, swordfish with bacon-rosemary aioli, and halibut with lobster stuffing....
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