3. Dune

International super-chef Jean-Georges Vongerichten has added two Bahamas eateries to his ever-growing list of innovative restaurants. His creative fusion of Asian and French cuisines, with a hint of local island flavor, makes for a truly unique dining experience here. Highlights include tuna spring rolls with soybean salsa, chicken and coconut milk soup with shiitake cakes, goat cheese and watermelon salad, and filet of grouper with a fabulous spicy tomato sauce. But Dune's ambience, created by French interior designer Christian Liaigre, should get equal billing – striking ocean views, wraparound terraces, and an intriguing display kitchen combine for absolutely winning results.   (© 10Best)

Hours:

Daily 7am-9:30pm

Pricing:

Average Main Course Price: $50.00

Payment Methods:

Website: Visit the Dune website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Great View, Outdoor Dining, Waterside

Cuisine: Asian, European, French

Dining Style: Fine Dining

Dress: Business, Resort Casual

Meals: Breakfast, Dinner, Lunch

Parking: Valet

Reservations: Recommended / Suggested

	"Rosebud" more than a month ago
What a treat to finally find a restaurant on Nassau that is worthy of a 5 star rating. My family and I were greeted warmly and professionally. An allergy concern was addressed immediately before we even went to the table. The atmosphere of the dining room was island chic, as if Armani was in charge of decorating the place. The well trained wait staff kept everything moving nicely, even though the restaurant filled quickly. For the FOOD, every dish we had was fantastic. The conch salad exceeded my expectations, as well as the lobster main course. Other restaurants on the island may boast they are 5 star, but Dune is the only one that deserves that honor.
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