Nassau Guide  » Nassau Restaurants  » Nassau International

9. Provence

W Bay St, Old Town Sandy Port
242-327-0985

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Sunny contemporary décor is colorful without being garish, with accents of wrought iron and tropical potted plants. Lunch is casual, consisting of tasty sandwiches and creative salads. Dinner is more upscale and takes its culinary cue directly from the Mediterranean. You might start with escargots sautéed with garlic and herbs served on mozzarella crostini, or pan-seared foie gras with a cognac demi-glace. Pastas include a decadent lobster-studded mac and cheese, and fettuccine with seafood in a tomato cream sauce. Standout main course options are free range chicken stuffed with spinach, portobellos and goat cheese in mustard sauce, and Atlantic salmon with a light citrus butter. Good selection of cocktails and wine, as well.   (© 10Best)

More Details for Provence

Hours:

Mon-Fri 11:30am-3pm, 6pm-10:30pm; Sat 6pm-10:30pm


Pricing:

Average Main Course Price: $35.00


Payment Methods:

Visa Master Card American Express

Website: Visit the Provence website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Elegant

Cuisine: European, French, Mediterranean

Dining Style: Fine Dining

Dress: Business Casual, Resort Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Smoking, Take Out

Meals: Dinner, Lunch

Reservations: Recommended / Suggested

User Reviews for Provence

"10Best Guest"
more than a month ago

Best restuarant on the island hands down. just came back from a trip 3/11/09 and went twice. the fliet can be prepared how you like. i preferred w/o the sauce. the crab cake is the best I ever had, could be its own meal. the cesar salad is wonderful and the sea bass and grouper is delightful. the staff was attentive and worked well together. Luke had them all organized! its not in the dinning books we found out through a local. eat outside if its a good time of year.. views are nice and relaxing.

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"Leen"
more than a month ago

This lovely restaurant is situated on a marina with patio seating. The inside decor is European-style featuring wrought iron fixtures, and glowing candle light. Our meals of Chilean sea bass and filet mignon were excellent. After dinner, we could not reach a taxi service and one of the food servers graciously drove us back to Cable Beach.

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