Ibiza

DOWNTOWN. Those who think "Spanish fare" translates as tapas will be pleasantly surprised when they stop in this cutting edge eatery, where the attitude is hip and upbeat and the stark dining room looks like it could double as an art gallery. Though small plates are available, what really draw the raves are flavorful main courses that focus on grilled sea scallops, braised lamb shank, roasted eggplant, and boneless short-ribs. Owner-chef Luis Bullo's tasting menu is perfect for large groups of foodies, and the accompanying wine selections are impeccable.