5. Dominiques Restaurant

Chef Dominique MacQuet provides New Orleans with a truly unique taste unrivaled by any other restaurant in the city. His French Mediterranean creations are the result of his classical French training, and his life in the Mediterranean and South Africa. Sought out by Nelson Mandella, both Bush presidents and other famous clients, Dominique's food tantalizes and excites the palate creating an unforgettable experience. The chef himself; somewhat shy but very approachable, is highly particular about quality, taste, presentation and service to his patrons. Located in the lovely and famous Hotel du Puy on Toulouse, this is a must for those seeking a unique dining experience.

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