2. La Provence

We happened upon this great French restaurant on a Friday afternoon in October of 1997. We put ourselves into the hands of our waitress and the Chef/Owner. They took us to heaven over the next few hours. Starting with Pommery Brut Champagne, pate, quail soup, lamb chops, veal, Grand vin de la rose Haut Medoc. It was absolutely delicious and they were perfectly friendly. What an experience! We are going back the next time in New Orleans. Don't forget to get a jar of their peach preserves, excellent!