10. Drago's Seafood Restaurant

A meal at this Metairie restaurant will fill your belly and your heart. Drago's began serving free meals on September 5, 2005. By the end of November, the popular spot – owned by Drago, Klara, and Tommy Cvitanovich – had served 78,300 free meals to rescue workers, the National Guard, and storm survivors. Charity aside, stuff yourself on Drago's most famous dish: charbroiled oysters. Don't leave New Orleans without trying these butter-and-garlic-covered bivalves, charbroiled on the half shell. They are perfect with a beer or Barq's. (from Southern Living)

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