3. Le Bernardin

MIDTOWN WEST.   Opened in 1986 by Gilbert and Maguy Le Coze, this award-winning restaurant features a wide array of French seafood. Choices include such treats as the savory Chinese-spiced red snapper with crepes, crowned with an aged port and Jerez vinegar reduction; and the oestra-sprinkled Spanish mackerel tartare. Dining options include a three-course prix fixe menu and several tasting menus. You'll love the elegant surroundings accented by life-sized artwork portraying fish and fisherman. Multi-course prix fixe lunch $64, dinner $107. Tasting menus $135-180, $220-320 with wine. TRAIN: B, D, F, Q to 47-50th St-Rockefeller Center   (© 10Best)

Hours:

Lunch  Mon-Fri Noon-2:30pm Dinner  Mon-Thu 5:30pm-10:30pm; Fri-Sat 5:30pm-11pm

Pricing:

Average Main Course Price: $105.00

Payment Methods:

Website: Visit the Le Bernardin website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant

Cuisine: European, French

Dining Style: Fine Dining

Dress: Business, Jacket Required

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Parties / Private Rooms

Meals: Business Dinner, Business Lunch, Dinner, Lunch

Menu Type: Prix Fixe, Tasting Menu

Parking: Nearby

Reservations: Absolutely Required

Type: Seafood

	"Brice" more than a month ago
such a naughty place
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