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UPPER EAST SIDE.   Renowned chef Daniel Boulud creates magical French cuisine in this luxurious location. This stylish space boasts 18-foot ceilings and exotic limestone columns. Simple foods become exotic dishes under the hand of this creative culinary wizard. Diners can choose from multi-course prix fixe and tasting menus, including a vegetarian option. The bar and lounge offres an à la carte menu (main courses around $40). Three-course prix fixe: $96; six-course tasting menu: $155. TRAIN: 6 to 68th St-Hunter College

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"Ian54351" (5 / 5)

How can you put a value on a unique experience. We had the five course dinner and everything, I...

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Location Map

60 E 65th St, New York, NY 10021

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More Details

Hours:

Restaurant  Mon-Sat 5:45am-11pm Bar & Light Fare  Mon-Sat 5:45pm-11:30pm


Pricing:

Average Main Course Price: $32.00


Payment Methods:

Visa Master Card American Express Diner's Club

Website:

Visit the Daniel website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Romantic

Cuisine: European, French

Dining Style: Fine Dining

Dress: Business, Jacket Required, Tie Preferred

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Group Friendly, Non-Smoking, Parties / Private Rooms, Pastry Chef, Sommelier, Wine Cellar

Meals: Business Dinner, Dinner

Menu Type: Prix Fixe, Tasting Menu

Parking: Garage / Street

Reservations: Absolutely Required

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