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TRIBECA. One of the most popular brunch spots in the city, this eatery routinely pleases crowds with such tasty options as pecan waffles and freshly squeezed orange juice. The décor hearkens back to a 1940s era train depot with a brass bar and wooden seats. Outside seating available during summer months. There's usually a wait for a table at brunch time, and Saturday Bubby' s hosts the very popular kid's day. TRAIN: 1, 9 to Franklin St
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2. Norma's
118 W 57th St, Parker Meridien Hotel, New York, NY 10019 · 212-708-7460
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MIDTOWN WEST. Located in the Parker Meridien Hotel, this luxurious and unique restaurant offers outstanding brunch and breakfast dishes up until 3pm. Traditional selections include blueberry pancakes, omelettes, and bagels with lox. The more unusual gourmet options include items such as foie gras brioche french toast with asparagus and wild mushrooms, or chocolate decadence french toast with strawberries, pistachios and Valrhona chocolate sauce, crab cakes with habanero peppers, or duck confit hash. A nice selection of sandwiches and salads are available as well. Stainless steel and light-colored woods blend to form a peaceful décor that whispers of elegance and sophistication. TRAIN: B, Q, N, R to 57th St
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3. Balthazar
80 Spring St, between Broadway and Crosby St, New York, NY 10012 · 212-965-1414
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SOHO. This fashionable little spot is straight off a Paris movie set: smartly clad waiters, tile-work, ceiling fans, elegant furnishings and leather banquettes. The well-heeled crowd enjoys the brasserie-style fare – not to mention the oyster and shellfish bar. Balthazar also offers a great morning menu with everything from sour cream-hazelnut waffles to a full English breakfast. The weekend brunch, meanwhile, draws a who's who of industry folks for dandies like brioche French toast and grilled brook trout. Terrific Bloody Marys, too! TRAIN: 6 to Spring St
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CHELSEA. Cozily situated in the heart of Chelsea, this quaint little French bakery serves up a variety of delectable pastries and scrumptious specialty sandwiches. Indeed, this is one of those places where the trendy crowd frequents for an obligatory "quick bite," whether it's on the way to work or on the way home. TRAIN: A, C, E to 14th St
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5. City Hall
131 Duane St, Between Church and W Broadway, New York, NY 10013 · 212-227-7777
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TRIBECA. Traditional American eats and well-presented dishes characterize this TriBeCa dining room, which tends to draw a cool mix of families, fashion-ites and folks from the neighborhood. The space boasts all the classy, "big city" style you could ask for, from bustling, energetic servers to the old school elements of its 19th century digs. As for the food, there are few better ways to start a morning than with a stiff cup of joe and one of City Hall's signature blintzes. For dinner, one of their NYC-themed "seafood towers" is a must-try. TRAIN: A, C, 1, 2, 3 to Chambers St
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UPPER WEST SIDE. Just the sound of the foods offered at Sarabeth's will make your stomach rumble. A great place for an early morning feast, this eclectic American eatery offers up goodies like pumpkin waffles, cranberry-pear bread pudding, creative omelettes, sticky buns and raisin scones. The casual atmosphere makes you feel right at home. Lines assemble quickly on weekends, so come early to get a spot. TRAIN: 1, 9 to 79th St
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UPPER WEST SIDE. American home cooking. Open seven days a week for breakfast, lunch and dinner, with breakfast served all day. You'll think you're sitting at Mom's kitchen table as you munch on delicious blueberry or strawberry pancakes and perfectly scrambled eggs. The décor has a homey, cow-inspired theme that adds to the farm life ambiance. Don't expect prices to be like mom's though. After all, it's still the Big Apple. $20 minimum on credit cards. TRAIN: 1, 9 to 86th St; B, C to 79th St
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8. City Bakery
3 W 18th St, at 5th Ave, New York, NY 10011 · 212-366-1414
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UNION SQUARE. Supplied with the freshest ingredients from the nearby Union Square Farmer's Market, this wonderful American bakery scratches up scrumptious scones, incredible croissants, magnificent muffins and other basic baked goods (good soups and sandwiches also). The space is roomy and the service warm. You can also pick up some cookie dough (differing flavors) to whip up cookies later at home. TRAIN: L, N, R, 4, 5, 6 to 14th St-Union Sq
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9. E.A.T. Café
1064 Madison Ave, between 80 and 81 St, New York, NY 10028 · 212-772-0022
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UPPER EAST SIDE. Known for exceptional breads and outstanding baked goods, this eatery owned by Eli Zabar offers only the best in early morning selections. This deli's loyal followers will tell you that the steep prices here are well worth the money! TRAIN: 6 to 77th Street.
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WEST VILLAGE. Open 24-hours daily, this downtown French bistro offers a great choice for an early morning meal when you have the time to savor tasty dishes, read a paper and do a bit of people watching from the outdoor tables. The eclectic décor showcases mismatched tables and serves as the perfect backdrop for the interesting collection of folks that gather here all hours of the day and night. TRAIN: F to 14th St
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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