9. Henry's End

BROOKLYN.   A neighborhood standard since 1973, this simple, red-brick eatery has enjoyed a devout following over the years. Owner Mark Lahm, a bus boy here in the '80s, is a CIA-trained chef who isn't afraid to take the familiar and make it extraordinary – his Southern fried chicken, for example, is coated in a mixture of garlic, cinnamon, nutmeg and clove. And a word to the wise: Lahm's much-celebrated Wild Game Festival runs from October through March and features a wide array of creative dishes, including pheasant ravioli, ragout of wild boar and black bear with juniper sauce.   (© 10Best)

Hours:

Mon-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm; Sun 5pm-10pm

Pricing:

Average Main Course Price: $22.00

Payment Methods:

Website: Visit the Henry's End website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Cozy, People Watching, Quiet Conversation

Cuisine: American, New American

Dining Style: Fine Dining

Dress: Business Casual, Casual

Features: Disabled Accessible, Group Friendly, Non-Smoking, Take Out

Meals: Dinner

Parking: Nearby

Reservations: Accepted - Groups

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