10. Artisanal Fromagerie & Bistro

MURRAY HILL.   This charming brasserie, located between Park and Madison, is the natural extension of chef-restaurateur Terrance Brennan's renowned cheese service (he'd already raised eyebrows with his French-Med gem, Picholine, which opened in 1993). The wine list (160 labels) and cheese, of course, are the headline-makers here, and there's a lot to be said for stopping by to enjoy the evening pairings. Brunch, too, is a much-praised event thanks to "plâts" like buttermilk pancakes with peach compote, fish & frites, macaroni & cheese with prosciutto di parma, and croque monsieur. Corkage fee: $25. TRAIN: 6 to 33rd St   (© 10Best)

Hours:

Restaurant Menu  Mon-Thu 11:45am-11pm; Fri 11:45am-Midnight; Sat 11am-Midnight; Sun 11am-10pm Bar Menu  Mon-Thu 5pm-11pm; Fri 5pm-Midnight; Sat 9pm-Midnight; Sun 9pm-10pm

Pricing:

Average Main Course Price: $27.00

Payment Methods:

Website: Visit the Artisanal Fromagerie & Bistro website »

Alcohol Served: Beer, BYOB, Corkage Fee, Liquor, Wine

Ambiance: Bright, Fun / Festive, Loud, People Watching

Cuisine: European, French

Dining Style: Fine Dining

Dress: Business Casual, Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Group Friendly, Non-Smoking, Parties / Private Rooms, Wine Cellar

Meals: Brunch, Dinner, Lunch, Saturday Brunch, Sunday Brunch

Menu Type: Prix Fixe

Parking: Garage / Street, Nearby

Reservations: Recommended / Suggested

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