7. Fleur de Sel

FLATIRON DISTRICT.   As the waters of the North Atlantic crash onto the shores of Brittany, the salt residue leaves tiny, flower-shaped formations behind. These flowers of salt are "harvested" and used to flavor food. From such tradition, the Flatiron's rustic Fleur de Sel draws inspiration. It regales patrons not only with its sophisticated approach to the "dining out process," but also with more subtle nuances like the amiable service and outstanding wine list. Owner-chef Cyril Renaud, all the while, brings out the best of his native Brittany with dishes like halibut with glazed endive, sea scallops with artichoke purée, and venison loin with potato gratin. Chef's tasting menu: $112; 3-course prix fix: $72. TRAIN: 6, N, R to 23rd St   (© 10Best)

Hours:

Mon-Sat Noon-2pm, 5:30pm-10:30pm; Sun Noon-2pm, 5pm-9pm

Pricing:

Average Main Course Price: $37.00

Payment Methods:

Website: Visit the Fleur de Sel website »

Alcohol Served: Wine

Ambiance: Elegant, Romantic

Cuisine: European, French

Dining Style: Fine Dining

Dress: Business Casual

Features: Catering, Disabled Accessible, Group Friendly, Non-Smoking, Parties / Private Rooms

Meals: Business Lunch, Dinner, Lunch

Menu Type: Prix Fixe, Tasting Menu

Parking: Nearby

Reservations: Recommended / Suggested

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