3. Tocqueville

UNION SQUARE.   The creative husband-wife team of Marco Moreira and Jo-Ann Makovitzky once thrilled NYC palates while running the Marco Polo Cafe. These days, it's their Tocqueville that's turning heads. The kitchen, led by Chef Moreira, continually pushes the envelope with brilliant mains like wild salmon wrapped in Savoy cabbage, Nantucket cod and Manilla clams with summer squash, and the sinfully seared, dry-aged "sixty-second" sirloin. The scene, meanwhile, is one of sophisticated simplicity – walls painted in a mellow, buttery hue, subtle lighting and white linens. TRAIN: N, R, L, 4, 5, 6 to 14th St-Union Sq   (© 10Best)

Hours:

Mon-Sat 11:45am-2pm, 5:30pm-10:30pm

Pricing:

Average Main Course Price: $35.00

Payment Methods:

Website: Visit the Tocqueville website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Quiet Conversation, Romantic

Cuisine: American, European, French

Dining Style: Fine Dining

Dress: Business Casual

Features: Bar / Lounge, Catering, Disabled Accessible, Non-Smoking, Parties / Private Rooms, Wine Cellar

Meals: Dinner, Lunch

Menu Type: Pre-Theater, Prix Fixe

Parking: Nearby

Reservations: Recommended / Suggested

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