7. Fleur de Sel5 E 20th St, New York, NY 10003
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 EDITOR REVIEW: FLATIRON DISTRICT. As the waters of the North Atlantic crash onto the shores of Brittany, the salt residue leaves tiny, flower-shaped formations behind. These flowers of salt are "harvested" and used to flavor food. From such tradition, the Flatiron's rustic Fleur de Sel draws inspiration. It regales patrons not only with its sophisticated approach to the "dining out process," but also with more subtle nuances like the amiable service and outstanding wine list. Owner-chef Cyril Renaud, all the while, brings out the best of his native Brittany with dishes like halibut with glazed endive, sea scallops with artichoke purée, and venison loin with potato gratin. Chef's tasting menu: $112; 3-course prix fix: $72. TRAIN: 6, N, R to 23rd St Location Map 5 E 20th St, New York, NY 10003 Larger Interactive Map » Show Nearby Businesses » |
More Details Hours: Mon-Sat Noon-2pm, 5:30pm-10:30pm; Sun Noon-2pm, 5pm-9pm Pricing: Average Main Course Price: $37.00 Payment Methods: 
Website: Visit the Fleur de Sel website » Alcohol Served: Wine Ambiance: Elegant, Romantic Cuisine: European, French Dining Style: Fine Dining Dress: Business Casual Features: Catering, Disabled Accessible, Group Friendly, Non-Smoking, Parties / Private Rooms Meals: Business Lunch, Dinner, Lunch Menu Type: Prix Fixe, Tasting Menu Parking: Nearby Reservations: Recommended / Suggested |
