5. Blue Hill

WEST VILLAGE.   Housed in a townhouse basement, this sophisticated New American spot is known for preparing awesome seasonal dishes that are comprised, almost entirely, of local products. In fact, in addition to using select farms in the Hudson Valley area, owners David, Laureen and Dan Barber also look to the family farm, which is located in Great Barrington, MA. Representative main courses include poached duck with Stone Barn artichokes, wild striped bass with pistou of fall vegetables, and Berkshire pork with fromage blanc spaetzle. A $68 tasting menu is available as well. TRAIN: A, C, E, B, D, F, Q to W 4th St   (© 10Best)

Make a stop at the Blue Hill restaurant in the West Village. Chef Dan Barber—a 2006 James Beard award-winner—uses locally sourced ingredients, from the Stone Barn Center for Food and Agriculture (the home to his family's upstate restaurant Blue Hill at Stone Barns). (from Southern Living)

Hours:

Mon-Sat 5:30pm-11pm; Sun 5:30pm-10pm

Pricing:

Average Main Course Price: $29.00

Payment Methods:

Website: Visit the Blue Hill website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Outdoor Dining, Quiet Conversation, Romantic

Cuisine: American, New American

Dining Style: Fine Dining

Dress: Business

Features: Bar / Lounge, Bar Dining, Non-Smoking, Parties / Private Rooms, Sommelier, Wine Cellar

Meals: Business Lunch, Dinner

Menu Type: Tasting Menu

Parking: Nearby

Reservations: Recommended / Suggested

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