1. Salaam Bombay

TRIBECA.   One of the Lower Manhattan's favorite Indian restaurants, Salaam Bombay serves up a variety of North Indian dishes. Regulars rave about their Aloo Gobi – potatoes and cauliflower cooked and blended with onions, ginger and spices. You'll also find all of your favorite tandoori dishes here, from shrimp marinated in green masala to seasoned ground lamb rolled on a skewer, as well as a wide range of tasty (and somewhat spicy) vegetable entrées, like their Ringna Bataka Nu Shaak (cubed eggplant and potatoes cooked in sweet and sour sauce). TRAIN: 1, 2, 3, 9 to Chamber St   (© 10Best)

Hours:

Mon-Fri 11:30am-3pm, 5:30pm-11pm; Sat-Sun Noon-3pm, 5:30pm-11pm

Pricing:

Average Main Course Price: $18.00

Payment Methods:

Website: Visit the Salaam Bombay website »

Alcohol Served: Beer, Wine

Ambiance: Bright, Casual, Themed

Cuisine: Indian, Vegetarian

Dining Style: Casual Dining

Dress: Business Casual, Casual

Features: Catering, Disabled Accessible, Parties / Private Rooms, Take Out

Meals: Dinner, Lunch

Parking: Nearby

Reservations: Recommended / Suggested

	"Peachy" more than a month ago
A jar of Patak's with some good produce would have been far more appealing than the dishes this restaurant produces. My wife and I could not eat this food - and typically we LOVE indian food. This restaurant is a waste of time and money. Vote with your money - these restaurants in New York have to go and make way for the honest food lovers.
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