10. Sugiyama

MIDTOWN WEST.   Owner/chef Nao Sugiyama's Midtown West restaurant specializes in terrific Tokyo-style cuisine. The Sugiyama's innovative kaiseki menu runs the gamut – anywhere between five and 14 superb courses that include delicious monkfish liver as an appetizer followed by tasty offerings of sushi, calamari, steak, chicken, mixed vegetables, shrimp tempura and the like. Traditionally, the feasting concludes with suimono, a clear soup. For dessert, expect Chef Sugiyama to delight you with a fresh fruit masterpiece. Pre-theater specials are offered. TRAIN: N, R to 57 St   (© 10Best)

Hours:

Tue-Sat 5:30pm-11:45pm

Pricing:

Average Main Course Price: $45.00

Payment Methods:

Website: Visit the Sugiyama website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Romantic, Themed

Cuisine: Asian, Japanese

Dress: Business, Business Casual

Features: Bar / Lounge, Bar Dining, Counter Seating, Disabled Accessible, Non-Smoking, Parties / Private Rooms, Take Out

Meals: Business Dinner, Business Lunch, Dinner, Lunch

Menu Type: Post-Theater, Pre-Theater, Prix Fixe, Tasting Menu

Parking: Garage / Street, Nearby

Reservations: Recommended / Suggested

Type: Sushi

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