5. Morimoto

CHELSEA.   This Philly transplant, co-owned by Chef Masaharu Morimoto and restaurateur Stephen Starr, is a super stylish scene (a wall made of water bottles actually separates the dining room from the sushi bar) that attracts a fair number of high-profile guests. The menu includes a number of fantastic mains, but for a truly unique Morimoto experience, you must order the Omakase. Omakase $120, Chef's sushi, maki, sashimi selection $35-150. TRAIN: A, C, E to 14th St. ; L to Eighth Ave   (© 10Best)

Hours:

Lunch  Mon-Fri Noon-2:30pm Dinner  Sun-Wed 5:30pm-11pm; Thu-Sat 5:30pm-Midnight Bar/Lounge  Sun-Wed 5:30pm-Midnight; Thu-Sat 5:30pm-1am

Pricing:

Average Main Course Price: $37.00

Payment Methods:

Website: Visit the Morimoto website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: People Watching, Sleek

Cuisine: Asian, Japanese

Dining Style: Fine Dining

Dress: Business Casual, Trendy / Stylish

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Group Friendly, Non-Smoking, Parties / Private Rooms

Meals: Business Lunch, Dinner, Lunch

Menu Type: Tasting Menu

Parking: Garage / Street, Nearby

Reservations: Absolutely Required

Type: Sushi

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