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1. Hamachi
34 E 20th St, between Broadway & Park Ave, New York, NY 10003 · 212-420-8608
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FLATIRON DISTRICT. Hamachi is the one place that is known for its sushi. There's nothing eye catching about the décor but the fresh seafood has real zip. Each dinner is bursting with flavor and is well priced; the salmon is one of their specialties. If you have never tried sushi before this is the place for you and for the regulars who'll come back soon. Hamachi offers delivery and private rooms for parties. TRAIN: 6, N, R to 23rd St
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2. Nobu
105 Hudson St, at Franklin St, New York, NY 10013 · 212-219-0500
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TRIBECA. Punctuated by frequent visits from celebrities and the New York elite, Nobu serves food that definitely lives up to its reputation. Try the "new-style sashimi," lightly cooked with garlic and ginger-flavored olive oil. Squid pasta is also a good choice. Not sure which items to try? Try several! The Omakase – a multi-course selection of the chef's choosing – covers a wide range of flavors, textures and styles. Don't forget to check out the great sake selections and strong wine list – a complement to any meal. Omakase $80-120. TRAIN: 1, 9 to Franklin St
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3. Sushi Yasuda
204 E 43rd St, between 2nd and 3rd Ave, New York, NY 10017 · 212-972-1001
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MIDTOWN EAST. If you are looking to feast on raw fish in an elegant environment graced by bamboo paneling and intimate lighting, your search for a restaurant is over. Sushi Yasuda offers exotic dining options from the appetizers to the desserts. Try the sashimi or the cherrystone clam, and finish off with the red-bean ice cream or the green-tea ice cream--definitely an indulgence that's worth it. TRAIN: S, 4, 5, 6, 7 to 42nd St-Grand Central
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4. Nobu, Next Door
105 Hudson St, between Franklin & N Moore St, New York, NY 10013 · 212-334-4445
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TRIBECA. Japanese-Peruvian fusion fare soars to unbelievable heights at this off-shoot of the original (and legendary) Nobu. Make no mistake: The scene at Next Door is completely independent of that at its elder sibling, but it's no less evocative. Designed by David Rockwell, the sleek space recalls the seaside – one of the walls is even made of nori. The fare, meanwhile, mirrors that of Nobu. Chef Matsuhisa's multi-course omakase menus are even available ($80-120 per person). The deal is simple here: Walk-ins are welcome, reservations unfortunately are not. TRAIN: 1, 9 to Franklin St
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5. Masa
10 Columbus Cir, Time Warner Center, New York, NY 10019 · 212-823-9800
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MIDTOWN WEST. Owner-Chef Masayoshi Takayama has set the bar at near-unreachable heights with this exclusive restaurant on the fourth floor of the Time Warner Center. The fare, of course is outstanding, and those who appreciate the finer things will no doubt be tempted to saddle up to the bar and savor the pre fixe (priced $400-600). Sometimes prepared by Takayama himself, the affair is highlighted by what some critics deem NYC's top foie gras. Less deep pockets (and folks who didn't make reservations the suggested month in advance) can vie for spots along the Bubbinga plank at neighboring Bar Masa. The outstanding sushi is à la carte, the cocktails are sublime, and the choices of sake number 18. TRAIN: A, B, C, D, 1, 9 to Columbus Cir
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6. Jewel Bako
239 E 5th St, between 2nd & 3rd Ave, New York, NY 10003 · 212-979-1012
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EAST VILLAGE. Widely regarded as one of the Village's best options for sushi, Jack and Grace Lamb's snug little "gem" on Fifth Street roundly deserves any and all accolades it receives. From the chic bamboo arches to the coveted sushi bar, the space typifies many of those qualities out-of-towners often associate when the term "cool neighborhood eatery in NYC" comes up. Of course, the fare more than pulls its weight. Traditional, simple, and always fresh – what Jewel's kitchen does with tuna toro, golden-eye snapper and blue mackerel is nothing short of magical. They also have several artisan sakes available. TRAIN: 6 to Astor Pl
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7. Kai
822 Madison Ave, Ito En Tea Store, New York, NY 10021 · 212-988-7277
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UPPER EAST SIDE. Sleek, minimalist design elements mark the interior of this serene eatery, which was founded with the intent of honoring the harmony of the traditional Japanese dining experience. In keeping with this elemental balance, dishes from the both land and sea are well represented, including teriyaki kanpachi, sesame-grilled black cod, and Mishima rib-eye steak. Be sure to complement your choice with a glass of wine and, later, a cup of sake. Stop in between noon and 4pm for Ito En tea accompanied by a selection of sweets (try the chocolate-coated almonds dusted with Matcha powder). Prix Fixe is $85, Chef's Omakase Dinner is $150-200. TRAIN: 6 to 68th St
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8. Nobu 57
40 W 57th St, between 5th & 6th Ave, New York, NY 10019 · 212-757-3000
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MIDTOWN WEST. When Nobu Matsuhisa opened his 57th Street restaurant (backed by folks like Robert De Niro and noted restaurateur Drew Nieporent), it was easily one of the most eagerly anticipated Midtown debuts during the summer of 05. Folks the world over are accustomed to nothing less than magic from the electric Nobu, whose creative takes include yellowtail with jalaeño, miso-marinated artic char and Chilean sea bass with black bean sauce. A true "scene," the two-floor restaurant was designed by David Rockwell, who drew inspiration from harmonic image of a river winding its way through the dramatic landscape of Japan. TRAIN: F to 57th St
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9. Morimoto
88 10th Ave, Chelsea Market, New York, NY · 212-989-8883
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CHELSEA. This Philly transplant, co-owned by Chef Masaharu Morimoto and restaurateur Stephen Starr, is a super stylish scene (a wall made of water bottles actually separates the dining room from the sushi bar) that attracts a fair number of high-profile guests. The menu includes a number of fantastic mains, but for a truly unique Morimoto experience, you must order the Omakase. Omakase $120, Chef's sushi, maki, sashimi selection $35-150. TRAIN: A, C, E to 14th St. ; L to Eighth Ave
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10. Sugiyama
251 W 55th St, between Broadway & 8th Ave, New York, NY 10019 · 212-956-0670
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MIDTOWN WEST. Owner/chef Nao Sugiyama's Midtown West restaurant specializes in terrific Tokyo-style cuisine. The Sugiyama's innovative kaiseki menu runs the gamut – anywhere between five and 14 superb courses that include delicious monkfish liver as an appetizer followed by tasty offerings of sushi, calamari, steak, chicken, mixed vegetables, shrimp tempura and the like. Traditionally, the feasting concludes with suimono, a clear soup. For dessert, expect Chef Sugiyama to delight you with a fresh fruit masterpiece. Pre-theater specials are offered. TRAIN: N, R to 57 St
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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