7. Public

NOLITA.   This ultra-hip eatery does all it can to defy definition. The space, which juxtaposes library pieces (book and card catalog shelves) with the cool, industrial aesthetics of converted warehouse. Billed as free-spirited fusion, the fare incorporates influences from far and wide – that is to say, from Northern Africa to New Zealand, Europe to Southeast Asia. Starters include the likes of smoked coconut laksa with grilled Maya prawn; mains run from Thai pumpkin curry with pickled cucumber relish to snail and oxtail ravioli with pickled shiitake mushrooms. Corkage: $25 per bottle. TRAIN: 6 to Spring St; N, R to Prince St; F, V to Broadway-Lafayette; J, M to Bowery   (© 10Best)

Hours:

Restaurant  Mon-Thu 6pm-11pm; Fri 6pm-Midnight; Sat 11am-3:30pm, 6pm-Midnight; Sun 11pm-3:30pm, 6pm-10:30pm Bar  Sun-Thu 6pm-1am; Fri-Sat 6pm-2am

Pricing:

Average Main Course Price: $25.00

Payment Methods:

Website: Visit the Public website »

Alcohol Served: Beer, Corkage Fee, Liquor, Wine

Ambiance: People Watching, Sleek, Themed

Cuisine: Eclectic, Fusion, International

Dining Style: Fine Dining

Dress: Business Casual, Trendy / Stylish

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Group Friendly, Non-Smoking, Parties / Private Rooms, Wine Cellar

Meals: Brunch, Dinner, Saturday Brunch, Sunday Brunch

Menu Type: Tasting Menu

Parking: Nearby, Paid

Reservations: Accepted - Groups

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