New York Guide  » New York Restaurants  » New York Mediterranean

6. A.O.C Bedford

14 Bedford St, between Downing & Houston St, New York, NY 10014  (Map)
212-414-4764 · FAX: 212-414-4765

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WEST VILLAGE.   Charm and romance exude from the redbrick walls and weathered timbers of this West Village keeper. Yes, A.O.C. Bedford is a terrific place to take that someone special, and guests can rest assured that every nuance is impeccably handled. The French regulatory term "Appellation d'Origine Contrôlée" is granted only to high-quality products (Spain and Italy employ comparable designations); here, this translates into superbly done dishes like free-range lamb with herb crust, suckling pig with braised endive, and paella marinera. The selection of reds and whites, too, is impressive. BYOB on Sundays. Three-course prix fixe: $32. TRAIN: A, E, C, B, D, F to W 4th St; 1, 9 to Houston St   (© 10Best)

More Details for A.O.C Bedford

Hours:

Sun-Thu 5:30pm-11pm; Fri-Sat 5:30pm-11:30pm


Pricing:

Average Main Course Price: $28.00


Payment Methods:

Visa Master Card American Express

Website: Visit the A.O.C Bedford website »


Alcohol Served: Beer, BYOB, Liquor, Wine

Ambiance: Intimate, Quiet Conversation, Romantic

Cuisine: European, French, Mediterranean

Dining Style: Fine Dining

Dress: Business, Business Casual

Features: Bar / Lounge, Bar Dining, Counter Seating, Disabled Accessible, Group Friendly, Non-Smoking

Meals: Business Dinner, Dinner

Menu Type: Prix Fixe

Parking: Nearby

Reservations: Recommended / Suggested

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