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1. Oceana
55 E 54th St, between Park and Madison, New York, NY 10022 · 212-759-5941
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MIDTOWN EAST. Step into Oceana and you'll feel as if you've been transported to a luxury ocean liner in the Atlantic. The restaurant's philosophy is "to enhance the simple perfection of each ingredient." To that end, the menu features uncomplicated dishes, expertly prepared. For starters, try yellowfin tuna tartare with horseradish sorbet and follow it with Atlantic halibut in almond tea crust. Desserts are fabulous – pistachio semifreddo is a favorite, as is the cinnamon apple doughnut with Calvados ice cream. A selection from the solid wine list provides an apt complement, and service is knowledgeable and friendly. TRAIN: E, F to 5th Ave; 6 to Lexington Ave
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2. Aquavit
65 E 55th St, between Park & Madison Aves, New York, NY 10019-5404 · 212-307-7311
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MIDTOWN EAST. Ever wanted to dine like the Rockefellers? Aquavit, which is located in one of the famous family's former town homes, may be your best bet. This elegant restaurant is noteworthy for its lovely atrium, which includes a waterfall and dramatic lighting. The menu offers diners Swedish cuisine that should not be missed. A three-course prix fixe meal may begin with an appetizer like smoked and seared foie gras or assorted Scandinavian hors d 'oeuvres; move on to such entrées as honey glazed duck or smoked venison, and conclude with one of the chef's own special dessert dishes. TRAIN: Q to 57th St
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EAST VILLAGE. A converted carriage house, with walls now dressed in red and white plaid, provides the setting for this intimate little East Villager, where traditional French bistro and New Orleans fare find their confluence. Fish and seafood headline this tour de force – from oysters Rockefeller with pancetta and spinach to lobster flavored by spices from the Big Easy. As space is limited (the place can seat, perhaps, two dozen people) and Jack's reputation seems to grow daily, reservations are essential. Tasting menu $50.
TRAIN: 6 to Astor Pl
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WEST VILLAGE. There's a reason this small, intimate storefront eatery is called Pearl. It's a rare find that is absolutely perfect. Honestly priced and honestly the best seafood south of Maine. Try the grilled sweet pompano sprigged with fresh rosemary, blue point oysters packed in ice or the fresh lobster roll served with hand-cut French fries. But wait (and you may have to!), there's more to this experience...finish with a large wedge of blueberry pie or a butterscotch parfait. TRAIN: A, C, E, B, D, F, and Q, at W 4th St, Washington Sq
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MIDTOWN WEST. Chic Greek dining at its very best in an old-fashioned atmosphere. Diners choose from an assortment of fresh fish that is then prepared on the spot. Most menu items are seared to perfection on the open grill. Save room for one of the tantalizing desserts. Meals are an experience, so be prepared to splurge – and feast. Fish market inside the restaurant is stocked daily. TRAIN: B, D, E to 7th Ave
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6. Aquagrill
210 Spring St, New York, NY 10013 · 212-274-0505
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SOHO. With a menu almost exclusively devoted to seafood, Aquagrill is an excellent pick for diners who want great choice and unparalleled options. Try lobster or salmon prepared to your specifications, or come early, eat oysters and people-watch. No matter what you do, save room for a perfectly prepared dessert. Locals also rave about Aquagrill's brunches, and single diners can get a great meal at the bar. TRAIN: C, E to Spring St
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7. Sea Grill
19 W 49th St, Rockefeller Center, New York, NY 10020 · 212-332-7610
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MIDTOWN WEST. The rink at Rockefeller Center never looked as good as it does from the windows of this chic seafooder, whose offerings run from hand-prepared sushi and sashimi to more complex numbers like grilled whole Australian barramundi with haricot vert, spice-crusted Hokkaido sea scallops, and Portuguese sardines prepared à la Plancha. The scene, meanwhile, combines the calming essence of the sea with a sense of big city sophistication. TRAIN: B, D, F, V at Rockefeller Center, 47-50 St
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8. Le Bernardin
155 W 51st St, The Equitable Building, between 6th & 7th Aves, New York, NY 10019 · 212-489-1515
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MIDTOWN WEST. Opened in 1986 by Gilbert and Maguy Le Coze, this award-winning restaurant features a wide array of French seafood. Choices include such treats as the savory Chinese-spiced red snapper with crepes, crowned with an aged port and Jerez vinegar reduction; and the oestra-sprinkled Spanish mackerel tartare. Dining options include a three-course prix fixe menu and several tasting menus. You'll love the elegant surroundings accented by life-sized artwork portraying fish and fisherman. Multi-course prix fixe lunch $64, dinner $107. Tasting menus $135-180, $220-320 with wine. TRAIN: B, D, F, Q to 47-50th St-Rockefeller Center
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9. Pampano
209 E 49th St, between 2nd & 3rd Ave, New York, NY 10017 · 212-751-4545
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MIDTOWN EAST. Expect no burritos or chile rellanos at this suave Midtowner, which is seeking to refine the concept of Modern Mexican cuisine. Indeed, Chef Richard Sandoval combines the art of haute cuisine with a strong passion for his native Mexico. This marriage results in a dining experience that is simply unparalleled. Start with the three or four-ceviche tasting or, perhaps, the octopus and aurugla salad. From there, Sandoval truly shines, as the main courses include golden bass with huitlacoche flan, swordfish with potato-caper fondue, and grilled chicken with requesón-huitlacoche and grilled cactus. TRAIN: 4, 5, 6 to 51st St; E to Lexington Ave
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10. Roy's New York
130 Washington St, Marriott Financial Center Hotel, New York, NY 10006 · 212-266-6262
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FINANCIAL DISTRICT. Located in the modern Marriott Financial Center Hotel, the Big Apple edition of Roy Yamaguchi's international chain offers fabulous Pacific Rim cuisine, much to the delight of the District's movers and shakers. The menu features a wide range of seafood dishes bearing a sort of Euro-Asian character, including charred salmon with enoki mushrooms, and herb and garlic grilled shutome. Those not in the mood for seafood may be tempted by grilled filet mignon in wild mushroom-thyme sauce or wood-grilled pork chop with ginger-pear sauce. Save room for one of the innovative desserts – how does a chocolate Lava Flow sound? TRAIN: N-R to Rector St.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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