249. Regional Thai Sa-Woy

UPPER EAST SIDE.   The sister of Chelsea's Regional Thai Taste, this Upper East Sider specializes in traditional Thai cuisine. Spices and creative twists add to the delicious taste of food here, from the deep-fried chicken bits served with sweet and spicy dipping sauces to pad Thai and many other spicy dishes – some enhanced by the delicate flavor of curry. The regal dining area features chandeliers and red walls, and the formally clad waitstaff goes the extra mile to ensure that you won't soon forget dining here. Prices are as high as you might expect, but the tasty portions won't disappoint you . . . besides, this is New York. Reservations are suggested. TRAIN: 6 to 77th St   (© 10Best)

Hours:

Sun-Thu Noon-11pm; Fri-Sat Noon-11:30pm

Pricing:

Average Main Course Price: $20.00

Payment Methods:

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Outdoor Dining, Themed

Cuisine: Asian, Thai, Vegetarian

Dress: Business, Trendy / Stylish

Features: Bar / Lounge, Bar Dining, Counter Seating, Delivery, Disabled Accessible, Group Friendly, Non-Smoking, Take Out

Meals: Dinner, Lunch

Parking: Nearby

Reservations: Recommended / Suggested

	"Jill Jill" more than a month ago
I ordered Green Curry (to go) and LOOVED it ... There was a nice balance of vegetables, chicken and sauce. I LIKED it... They also served Thai Sangria which was quite good too ... I'll try it again.
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	"Ms. Spriggs" more than a month ago
I was very dissatisfied with Sa-Woy. My friend tried the chicken satay; and once biting into it discovered it was uncooked inside. The next day I had a bout of food poisoning. For these reasons, I do not recommend this restaurant.
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