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New York Guide  » Restaurants  » TriBeCa's Best

 
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TRIBECA.   Talented, creative chef David Bouley truly turns heads and stuns palates with this New French dining treasure. Like his other ventures (the original Bouley, Danube), this gem of a restaurant features a stunning interior, with red, barrel-vaulted ceilings and radiant orange accents. Standout à la carte mains include roasted Atlantic halibut with baked organic beets, black sea bass in sea scallop crust, and organic Long Island duckling with lavender-honey glaze. For truly memorable experience, tasting menus are available at lunch and dinner. Reservations a must on Friday and Saturday evenings. Tasting Menu: $90; $160 w/wine pairing. TRAIN: A, C, 1, 2, 3, 9 to Chambers St

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"matthew27475" (5 / 5)

When it comes to talent in cooking, there is none better to be found anywhere. Flavor purity and...

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Location Map

120 W Broadway, New York, NY 10013

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More Details

Hours:

Daily 11:30am-3pm, 5pm-11:30pm


Pricing:

Average Main Course Price: $41.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website:

Visit the Bouley website »


Alcohol Served: Beer, Corkage Fee, Liquor, Wine

Ambiance: Elegant

Cuisine: Asian, European, French, French Nouvelle

Dress: Business, Jacket Required

Features: Bar / Lounge, Bar Dining, Catering, Disabled Accessible, Group Friendly, Non-Smoking, Parties / Private Rooms, Pastry Chef

Meals: Business Dinner, Business Lunch, Dinner, Lunch

Menu Type: Prix Fixe, Tasting Menu

Parking: Nearby

Reservations: Absolutely Required

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