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1. Bouley
120 W Broadway, New York, NY 10013 · 212-964-2525
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TRIBECA. Talented, creative chef David Bouley truly turns heads and stuns palates with this New French dining treasure. Like his other ventures (the original Bouley, Danube), this gem of a restaurant features a stunning interior, with red, barrel-vaulted ceilings and radiant orange accents. Standout à la carte mains include roasted Atlantic halibut with baked organic beets, black sea bass in sea scallop crust, and organic Long Island duckling with lavender-honey glaze. For truly memorable experience, tasting menus are available at lunch and dinner. Reservations a must on Friday and Saturday evenings. Tasting Menu: $90; $160 w/wine pairing. TRAIN: A, C, 1, 2, 3, 9 to Chambers St
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2. Chanterelle
2 Harrison St, at Hudson St, New York, NY 10013 · 212-966-6960
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TRIBECA. The ideal place to come for a peaceful, quiet dinner, this spacious dining room serves up delicious French contemporary cuisine. The meals are prix fixe and include a variety of exciting choices; you can usually order the savory grilled seafood sausage appetizer that has kept diners coming back to Chanterelle meal after meal. After the main course you can sample from their extensive cheese selection. The wine list is appropriately chosen to complement the fare. Lunch prix fixe $42; Dinner 3-course prix fixe $98; tasting menu $128; flight of wines $85. TRAIN: 1, 9 to Franklin St
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3. Nobu
105 Hudson St, at Franklin St, New York, NY 10013 · 212-219-0500
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TRIBECA. Punctuated by frequent visits from celebrities and the New York elite, Nobu serves food that definitely lives up to its reputation. Try the "new-style sashimi," lightly cooked with garlic and ginger-flavored olive oil. Squid pasta is also a good choice. Not sure which items to try? Try several! The Omakase – a multi-course selection of the chef's choosing – covers a wide range of flavors, textures and styles. Don't forget to check out the great sake selections and strong wine list – a complement to any meal. Omakase $80-120. TRAIN: 1, 9 to Franklin St
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4. Nobu, Next Door
105 Hudson St, between Franklin & N Moore St, New York, NY 10013 · 212-334-4445
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TRIBECA. Japanese-Peruvian fusion fare soars to unbelievable heights at this off-shoot of the original (and legendary) Nobu. Make no mistake: The scene at Next Door is completely independent of that at its elder sibling, but it's no less evocative. Designed by David Rockwell, the sleek space recalls the seaside – one of the walls is even made of nori. The fare, meanwhile, mirrors that of Nobu. Chef Matsuhisa's multi-course omakase menus are even available ($80-120 per person). The deal is simple here: Walk-ins are welcome, reservations unfortunately are not. TRAIN: 1, 9 to Franklin St
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5. Scalini Fedeli
165 Duane St, btwn Greenwich & Hudson, New York, NY 10013 · 212-528-0400
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TRIBECA. Northern Italian cuisine is given the royal treatment at this infinitely romantic number, a place where words like "flawless" and "perfection" aren't just abstract terms ... they're measurable daily standards. Owner-Chef Michael Cetrulo never fails to dazzle with dishes like his peppered rib venison chop with port and balsamic vinegar sauce or tuna Milanese with arugula, cucumber and tarragon salad. For connoisseurs, the wine list is noteworthy for the emphasis it places on products from small, specialty vineyards. Prix fixe menu is $65, tasting menu is $90. TRAIN: A, C, 1, 2, 3, 9 to Chambers St
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6. Danube
30 Hudson St, New York, NY 10013-3331 · 212-791-3771
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TRIBECA. From celebrity chef David Bouley comes this incredible gem of a restaurant. Bedecked with gold, fringes and velvet, the interior of the restaurant exudes unadulterated luxury. Just as posh, the upscale Austro-Hungarian cuisine includes offerings such as smoked trout, wine soup and goulash. The wine list features a variety of European wines. Tasting Menu: $85, $155 with wine. TRAIN: 1, 2, 3, 9 to Chambers St
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7. Megu
62 Thomas St, between Church & W Broadway, New York, NY 10013 · 212-964-7777
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TRIBECA. Tucked between West Broadway and Church, Megu offers a full sensory experience, from the stunning dining room and its open design, high ceilings, clay walls and five-foot ice sculpture to fantastic dishes like Rikyu-style Kobe beef filet skewers or miso-marinated lamb chops. Of course, for sophisticated palates, the chef's tasting menus are the only options, even if they do carry price tags starting $120. TRAIN: A, C, 1, 2, 3, 9 to Chambers; 1, 9 to Franklin St
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TRIBECA. Founded by the former headwaiter at Peter Luger, the elder of these two steakhouse siblings occupies the dining room of the historic Vanderbilt Hotel, and its vaulted, blue and white tiled ceiling was designed by Raphael Guastavino, whom the Vanderbilts also hired to work on Grand Central Station. This newer edition in TriBeCa, meanwhile, enjoys an equally spectacular space – one marked by stone mosaics, 14-foot arched ceilings, and walnut floors. On the menu are crowd-pleasers like steak for two, three or four. From there, the choices are à la cart, from cottage fries or mashed potatoes to creamed spinach or fried onion rings. TRAIN: TRAIN: 1, 9 to Canal St
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9. Il Giglio
81 Warren St, between W Broadway & Greenwich, New York, NY 10007 · 212-571-5555
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TRIBECA. If you are looking for traditional Italian with full flavor then you have come to the right place. The small, formal dining room offers a comfortable place to enjoy delicious spaghetti carbonara, prosciutto with melon or veal chops. Experienced presentation and outstanding service make your dining experience a true delight. TRAIN: 1,2,3, 9 to Chambers St
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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