5. David Burke & Donatella Modern American Restaurant

UPPER EAST SIDE.   This glamorous yet whimsical space retains its original mantel pieces, chair molding and antiques while also featuring sharp geometric patterns, contemporary artwork, and color scheme of bold reds, earthy browns, and creamy whites. Owner-chef David Burke weaves a spellbinding tapestry of New American brunch offerings, ranging from ginger-rubbed salmon with rock shrimp hash browns to lobster dumplings with black mussels. TRAIN: F to 63rd & Lexington; N, R, W to 59th & Lexington   (© 10Best)

Hours:

Mon-Sat Noon-2:30pm, 5pm-10:30pm; Sun 11am-2:30pm, 4:30pm-9pm

Pricing:

Average Main Course Price: $40.00

Payment Methods:

Website: Visit the David Burke & Donatella Modern American Restaurant website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, People Watching, Quiet Conversation, Romantic

Cuisine: American, New American

Dining Style: Fine Dining

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Parties / Private Rooms, Sommelier, Wine Cellar

Meals: Brunch, Dinner, Lunch, Saturday Brunch, Sunday Brunch

Parking: Nearby, Paid

Reservations: Recommended / Suggested

Write a Review